Before we dive in to today's post, I want to take a minute to thank you for the love and support you showed me by way of comments on yesterday's post. Your kindness and generosity through comments never ceases to amaze me. Thanks so much! ♥
Ok. Today I'm sharing the simple art of egg salad.
Cover cold eggs with cold water.
Bring to a boil and cook for 10 minutes.
Remove from heat and rinse with cold water.
Peel cooled eggs and then grate them into a bowl.
Give a little bit of grated eggs to each turtle - our shelled friends love hard boiled eggs!
Add mustard, mayonnaise, salt, pepper, and a little bit of dill pickle juice.
Serve on bread, a bed of lettuce, or with crackers.
Eat out of the bowl all weekend long while your hubby is away on a hunting trip.
How about you? Fan of egg salad or no?
How does your "recipe" differ from mine?