Hello, everyone!!! Come on in!
Today I'm hosting my first blog hop and it's sure to be a good time.
You see, in the three+ years that I've been blogging I've made some dear friends.
My local friends know how much I love to entertain, and every time Doug and I have
a party in our house, there are so many blogging friends I'd love to have join us.
Next best thing?
A virtual pot luck including 21 of us from around the planet,
all posting at the same time and linking to each other.
Crazy fun, eh?
If you were really coming to my house, this is how I'd look greeting you at the front door. However, many times if I happen to see our guests pull up, I'm so excited that I run outside to the car to say hello. Another thing about me? I'm a hugger. I'd hug you - even if your arms are full of stuff you're bringing in. And then I'd probably hug you again when you get inside and have both arms free. I'm happy to see you!

Once you're inside I'm going to offer you something to drink. I always have wine on hand, beer is usually the boy's choice, and soft drinks and iced tea. Today, it's red wine.
In preparation of this virtual pot luck, I tested two appetizers thinking that Doug and I would pick the one we liked the best. Wouldn't you know? I liked the oven-fried zucchini best, and he liked the ham and cheese quiche bites.
I've shared the link for the zucchini above, but I'll type out the recipe for the ham and cheese quiche bites as it is my own variation of a recipe I've had for a while.
Ham and Cheese Quiche Bites
1 c. {8 oz} flour
1-1/2 T. baking powder
1/2 c. {4 oz} vegetable oil
1/4 c. {2 oz} milk
1/2 c. {4 oz} grated cheddar cheese*
1/2 c. {4 oz} grated Swiss cheese*
1/4 c. {2 oz} parmesan cheese*
1/4 c. {2 oz} finely chopped ham*
4 eggs, lightly beaten
2 green onions, chopped {use the green parts too}
salt and pepper to taste
(* measurements are approximate)
Mix all ingredients in a large bowl. Pour batter into greased/non-stick mini-muffin tin, filling each cup almost full. Bake at 350° for 12-15 minutes until sides of muffins are light brown. These are great fresh out of the oven, but they also freeze well to be used for future parties or quick breakfast snacks.
♦ ♦ ♦
So, here's how this party works: I'm linking to my dear friend, Rinda so you'll want to visit her next. At the end of Rinda's post she'll link to the next blogger on the list {Beverly}, and so on. Want to know something really cool? This pot luck blog hop goes all over our planet! Starting in Arizona, and going across our states {west coast to east!}, over to England, Ireland, and Spain, and then way down under to Australia. The blog hop loop comes back around to Arizona with a stop at my girl C's house! I hope you're hungry!
Safe and happy travels, everyone.
Now, let's head on over to Rinda's place...
♥
The Menu and the Map:
Drinks/Appetizers
Beverly @ BE glorious - http://beglorious.blogspot.com/
Soups/Salads
Side/Main Dishes
The “Not So” Small One @ From High in the Sky – http://fromhighinthesky.blogspot.com/
Desserts
Stephanie @ La Dolce Vita - http://dreamingladolcevita.blogspot.com/
Carrie @ Rosalind Revival – http://www.rosalindrevival.com/ {dessert/drink wrap-around}



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