A salad recipe for summer dinners

There's a croissant shop near the chiropractor's office where I teach yoga. Ohmygosh they have the best croissants! They also have a small lunch menu and one of their salads has been a favorite of mine for a long time.

I love the salad so much that I wanted to make my own version at home but I assumed that it wasn't something that Doug would appreciate. He's a "ranch dressing" salad guy and likes a good old fashioned side-salad if he has a salad at all.

Well. TA-DA!!! I made it and he loved it and I've made it a few times since then. :o) Now it's one of our favorites. It's super easy to throw together, and a salad I plan to make often during the upcoming hot summer months.

Spinach/Chicken/Cranberry Salad

Use amounts according to your preference:

spinach leaves

diced cooked chicken breast

dried cranberries

chopped walnuts

crumbled feta cheese

balsamic vinegar dressing

Combine, toss and enjoy.

♥