Wednesday, June 24, 2015

A salad recipe for summer dinners

There's a croissant shop near the chiropractor's office where I teach yoga. Ohmygosh they have the best croissants! They also have a small lunch menu and one of their salads has been a favorite of mine for a long time.

I love the salad so much that I wanted to make my own version at home but I assumed that it wasn't something that Doug would appreciate. He's a "ranch dressing" salad guy and likes a good old fashioned side-salad if he has a salad at all.

Well. TA-DA!!! I made it and he loved it and I've made it a few times since then. :o) Now it's one of our favorites. It's super easy to throw together, and a salad I plan to make often during the upcoming hot summer months.

Spinach/Chicken/Cranberry Salad

Use amounts according to your preference:
spinach leaves
diced cooked chicken breast
dried cranberries
chopped walnuts
crumbled feta cheese
balsamic vinegar dressing

Combine, toss and enjoy.


debs14 said...

Sounds lovely!

Becky said...

Sounds lovely but not one Hugh would eat unfortunately!

scrappyjacky said...

Sounds delicious.

Ruth said...

That sounds delicious! Am going to try it out this very day!

Sian said...

I think we'd enjoy this one here too

tainted with a positive view said...

One of my favorites!

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