I've had a box of butterscotch pudding mix in our pantry for a while now, and after making my mom's chocolate pudding cake a couple of months ago, I thought I'd use that same concept in a different flavor. Doug and I both love butterscotch, so I was excited to give this a try. I just knew it was going to be yummy!
I used pecans and toffee bits for the tops.
And the house smelled amazing while they were baking.
Don't they look like something you'd bake in the fall? Like pumpkin muffins...
I can't wait till October!!!
The result was a real disappointment, and I ended up throwing them all in the garbage. Ugh - killed me to have to do that. Doug and I each had one and agreed that they weren't as yummy as I had hoped. The butterscotch was lost in the yellow cake mix I used, and the toffee bits were not a good addition to the cakes.
Oh well, can't win 'em all.
Have you ever made up your own recipe?
Did you have better luck than me?