Doug scoffed a bit, saying these weren't really donuts, but I beg to differ.
Cornbread made in a muffin tin becomes cornbread muffins, right?
The verdict: These were really good, but a little crumbly and didn't hold their shape very well once you picked them up. I hadn't made the cornbread batter from scratch this time - used a Marie Calendars mix which tends to be a bit more cake-like. I thought they were a cute little addition to a bowl of chili.
And besides, it puts me one step closer to my goal.