Wednesday, May 28, 2014

Judi's Pineapple Cake

On my birthday this year, my friend Judi sent me an apron. I was so touched when I unwrapped it and noticed that she had included a hand-written recipe card, tucked in the apron pocket just like my mom used to do. {If you missed yesterday's post, you can read it by clicking here.}




I couldn't wait to try Judi's recipe, and let me tell you, this one's a keeper! I baked it to take to our friend's house last weekend and it was a big hit. Then I took the rest of it to work the next day where it was gobbled up and the recipe was requested.




This is a moist and dense cake that's very easy to throw together. Wow - you've gotta' try this cake!




Judi's Pineapple Cake

Mix the following together in a large bowl:
2 eggs, beaten
1 tsp. vanilla
2 cups sugar
2-1/4 cups flour
1 20-ounce can crushed pineapple
2 tsp. baking soda
1/2 cup chopped nuts
 
Bake in an ungreased 13 x 9" pan at 350° 30-40 minutes (my oven took 30 minutes).
 
For the frosting, combine:
1 8-ounce package cream cheese
1/4 cup oil (I used butter)
1 tsp. vanilla
2 cups powdered sugar

Frost cake while still hot, and sprinkle with chopped nuts.
 
Yum, yum, YUM!!!

9 comments:

Susi said...

What a wonderful gift. Looks and sounds delicious. I'll have to give it a go.

Fiona@Staring at the Sea said...

It looks lovely and moist. I'm thinking it's similar to carrot cake in texture?

Helen Philipps said...

Wow, this looks and sounds gorgeous! I will try it! Thanks for sharing, Deb.
Helen xox

Maria Ontiveros said...

Walnuts, pineapple, cream cheese frosting. . . what's not to love?
Rinda

Karen said...

Oh Yum indeed - what a delicious sounding cake and one I am certainly going to try.

Becky said...

That looks and sounds delicious! Will definitely have to try this :)

traci said...

What a wonderful surprise. I would have tried it right away too. It looks delicious!!

S said...

Oh I pinned the recipe, and am coveting the Mary Engelbreit recipe card!!

Gail said...

It sounds delicious. I'll have to come up with a different icing (unless I can find lactose free cream cheese) but definitely trying it.

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