This is one of those unplanned meals that came together based on what I had on hand. It was really yummy and I'm documenting it here so I'll remember how I did it later on...
* Spread a layer of hot refried beans on a plate
* Sprinkle a layer of grated cheddar cheese on top
* Spoon on a layer of chili verde (made with shredded pork) or some other kind of meat
You can microwave at this point if you want. I had already
heated the beans and chili verde before assembling this.
* Top with chopped tomatoes, sliced olives, a little more cheese, and some sour cream.
* Serve on a tray with corn tortilla chips for scooping and a side of cold beer.
Cheers!
♥
Cheers!
♥
6 comments:
Yum! Looks like just the kind of hearty appetizer my bridge group loves!
Looks yummy and like my kind of eating minus the meat part. I'll try it half and half to share with the husband.
I find the different sorts of foods we all cook/eat to be one of the most interesting things about blogging! Your post has reminded me that I have a recipe for refried beans, I really must give them a go.
Sound really tasty, I love the sound of it all!
Yum! I plan to blog more recipes this year.
Rinda
That look delicious!
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